Rice production has been significantly hindered by frequent drought events in recent times, directly impacting food security and agricultural sustainability. In the current study, a set of 100 diverse rice accessions from 3K RG panel were evaluated for Epidermal patterning factor...
Open access
Research Article10.9734/ijecc/2023/v13i103065
Alisha Topno, Williams M., Sakthi A. R., Bharathi A., Veera Ranjani R., Suresh R., Sudha M., Manikanda Boopathi N. & Raveendran M.·International Journal of Plant & Soil Science·2023
Rice (Oryza sativa L.) is the staple food for more than 60 % of the population globally and it is consumed in various forms. Increased crop yield under variable climatic circumstances is necessary in light of the world population's rapid growth, yield plateaus, resource depletion...
Open access
Research Article10.9734/ijpss/2023/v35i203818
Nimbal Shivraj Ramchandra, Williams M., Debasmita Behera, Sakthi, A. R., Veera Ranjani, Saraswathi T., Varanavasiappan S., Raveendran M. & Sudha M.·International Journal of Plant & Soil Science·2023
NAC proteins, part of the largest plant transcription factor family, play pivotal roles in plant development, and biotic and abiotic stresses. Among them, the SlNAC1 protein in tomato serves as a Negative regulator, enhancing tolerance to cold, bacterial, and viral diseases. Howe...
Open access
Research Article10.9734/ijpss/2023/v35i203819