Effect of Process Parameters on Oil Yield in Process Optimization for Extraction of Essential Fatty Acid from Fish Using Solvent Extraction
Navin Chandra Shahi, Sudhir Goutam, Rajeev Ranjan Thakur, Anupama Singh & Umesh Chandra Lohani · Current Journal of Applied Science and Technology · 2018
Fish oil is the fraction of lipid which is extracted from fish and its waste products. It is mainly composed of SFA, MUFA and PUFAs. PUFAs like omega-3, omega-6, ALA are long chain fatty acids (PUFAs) and is rated very highly, due to its active role in the prevention of many dise...
Open access
Research Article
10.9734/CJAST/2017/38391