Genetic Variability, Character Association, and Path Coefficient Analysis for Yield and Grain Quality Traits in Indian Basmati Rice (Oryza sativa L.) Genotypes
Ankita, Rakesh Kumar, Sudhir Sharma, Koppula Satya Sai Kumar, Prerna Pilania, Priyanka Dalal & Nidhi · Journal of Advances in Biology & Biotechnology · 2026
Basmati rice (Oryza sativa L.) occupies a unique position in global agricultural trade, prized for its distinctive aroma, superior milling recovery, and extra-long slender grains. However, simultaneously improving grain yield and premium quality attributes remains one of the most...
Open access
Research Article
10.9734/jabb/2026/v29i84163