Systematic Application of the Qualitative Evaluation of Cardápio Preparations (Aqpc) as an Instrument for the Analysis of two Food and Nutrition Units in Belém, Pa, Brazil
Hanna Karyna Pinheiro de Oliveira, Suenne Taynah Abe Sato & Rosa Beatriz Monteiro Souza · Archives of Current Research International · 2020
The qualitative assessment of preparation menu (AQPC) consists of a qualitative analysis of the menu composition regarding colors, preparation techniques, combinations, leafy offerings, fruits, sweets, types of meat and foods rich in sulfur. It is an important aid tool in the dev...
Open access
Research Article
10.9734/acri/2020/v20i330179