Effect of Site Specific N Management and Different Crop Establishment Methods on Tillering Ability and Dry Matter Accumulation in Rice
Sugali Nanu Abhilash Naik, K. Chandrasekhar, Mangal Deep Tuti, K. Surekha & P.C. Latha · International Journal of Environment and Climate Change · 2024
Rice (Oryza sativa L.) is the second most important staple food crop of world and prime staple food crop of India. Rice (Oryza sativa L.) and rice-based cropping systems are integral part of agriculture whose spread and extent is predominant across the countries. The productivity...
Open access
Research Article
10.9734/ijecc/2024/v14i74258