Sujata Jena

Ethnogastronomic Insights into Indigenous Deep-fried Snack Foods of Northeast India: A Review of Traditional Knowledge Systems and Processing Practices

Apeksha, Sujata Jena & Dhamchoe Dolma Bhutia · Archives of Current Research International · 2025

Background: Traditional foods are integral to cultural identity and heritage, offering insights into regional diversity and culinary practices. In North East India, the rich tapestry of indigenous snacks reflects the region's unique geographical and climatic conditions. These sna...