Malting-Driven Engineering and Nutritional Reconfiguration of Climate-Resilient Millets for Functional Food Systems
Sujata V. Patil, Sushant Bakal, Sagar M. Chavan & A. A. Sawant · European Journal of Nutrition & Food Safety · 2026
Malting is a sustainable bioprocess that induces significant structural and biochemical modifications in cereal grains, thereby enhancing their engineering functionality and nutritional quality. This study investigates the malting-driven reconfiguration of physical and proximate...
Open access
Research Article
10.9734/ejnfs/2026/v18i42018