Sensory Evaluation of Complementary Foods Developed Using Malted Grains Flour to Overcome Malnutrition
Sukhmandeep Kaur & Navjot Kaur · Archives of Current Research International · 2025
The growing population and their increasing demands for sustainable foods especially economic and nutritionally rich still needs to be fulfilled to overcome malnutrition in some under-developed and developing countries. Malnutrition is a major public health issue affecting mainly...
Open access
Research Article
10.9734/acri/2025/v25i41179