Market Dynamics of Byadgi Chilli: Trends in Arrivals and Prices in Karnataka, India
Jahnavi A P, Nethravathi Ashok Patil, Shiladhar Pawar & Sukthija M. P. · Journal of Experimental Agriculture International · 2025
Byadgi chilli, a prominent variety of dried red chilli cultivated in Karnataka, is widely recognized for its deep red colour, wrinkled appearance, and low pungency, making it highly desirable in the food and oleoresin industries. Owing to its Geographical Indication (GI) status a...
Open access
Research Article
10.9734/jeai/2025/v47i63523