Anthocyanins, a class of water-soluble pigments responsible for the vibrant red, purple and blue hues in various fruits and vegetables offer significant aesthetic and nutritional benefits. In purple cauliflower (Brassica oleracea var. botrytis) the striking pigmentation is primar...
Open access
Research Article10.9734/jabb/2025/v28i32115
Aim: To examine the effect of foliar spray of micro - nutrients on fruit growth and yield of guava (Psidium guajava L.) cv. Lalit. Study Design: The Randomized Block Design (RBD) experimental design was used. Place and Duration of Study: An experiment was carried out during Hasth...
Open access
Research Article10.9734/jabb/2024/v27i111594
Anushruti, Sanjay Kumar, Vikash Kumar Sonkar, Shatrunjay Yadav, Lalit Kumar, Diksha Sangh Mitra, Dinesh Kumar Meena, Ratan Kumar Pal & Sunil Kumar Rawat·Journal of Advances in Biology & Biotechnology·2024
Aim: To investigate the effect of various planting dates and spacing on cabbage growth. Study Design: The experimental design Factorial Randomized Block Design (FRBD) was used. Place and Duration of Study: An experiment was conducted in the rabi seasons of 2021–22 and 2022–23 at...
Open access
Research Article10.9734/jabb/2024/v27i111593