A Review on Research Progress on in vitro Regeneration and Transformation of Tomato
Sunil Kumar Senapati · Annual Research & Review in Biology · 2016
After potato tomato is the second major vegetable crop consumed all over the globe as raw and processed food. Due to its high demand its genetic improvement in respect to high yielding, disease resistance, abiotic stress tolerance etc. has been done by several peoples through tra...
Open access
Research Article
10.9734/ARRB/2016/22300