India’s milk production has increased substantially in recent years, with nearly half of total milk output being converted into traditional dairy products, highlighting the need for efficient mechanization of indigenous product manufacturing. Peda, a popular khoa-based sweet, is...
Open access
Research Article10.9734/jsrr/2026/v32i13938
Present study aimed for the design and development of a continuous ohmic heating system for heating of milk. The holding capacity of the designed heater was 8.24 litre and had a 'tube in tube' type arrangement. The heat transfer area of the ohmic heater was increased by employing...
Open access
Research Article10.9734/ejnfs/2024/v16i71455
This research involved the selection of suitable tomato products from amongst the puree, paste and powder for manufacture of tomato flavoured paneer. Paneer was prepared from milk standardized to 3% fat and 8.5% MSNF. The first part of the study was conducted to select the optimu...
Open access
Research Article10.9734/ijecc/2023/v13i102645
This study aims to develop and assess the performance of a batch-type ohmic heating system for the thermal processing of cow and buffalo milk, particularly investigating whether the ohmic system affects the nutritional and microbial quality of the milk. An experimental setup was...
Open access
Research Article10.9734/jsrr/2024/v30i112587
M. R. Prajapati, R. K. Patel, V. P. Patel, V. B. Patel, K. G. Modha, Madhu Bala, D. P. Patel, A. V. Patel, Harshita Patel, G. M. Patel, Naresh Chaudhry, Sunil Patel & V. B. Rana·Journal of Advances in Biology & Biotechnology·2024
This study assessed the genetic diversity among fifteen rice germplasms, including selected landraces, wild species, released cultivars, improved lines and standard tolerant/susceptible check varieties, using the Saltol QTL and other salt stress-associated SSR markers. The analys...
Open access
Research Article10.9734/jabb/2024/v27i81260