Insight Role of Fatty Acid Esterases Kinetics in Shelf Life of Millet Flour
Sunil Taak · Asian Journal of Research in Biochemistry · 2025
Esterases are lipolytic enzymes that use a water-based process known as hydrolysis to separate esters into an acid and an alcohol. Fatty acid esterases were purified through a series of steps, including ammonium sulfate precipitation, ion-exchange chromatography, using size exclu...
Open access
Research Article
10.9734/ajrb/2025/v15i6453