Rice (Oryza sativa L.) is a staple food crop of paramount importance to food security in India, yet its productivity remains constrained by a complex interplay of technical, economic and marketing barriers at the farm level. The present study was undertaken to identify, analyse a...
Open access
Research Article10.9734/ajaees/2026/v44i72987
Vegetables, though highly perishable, are nutritionally valuable crops that contribute significantly to India’s agricultural economy, including in the state of Gujarat. This study was carried out in Banaskantha district, a prominent vegetable-growing area of Gujarat, with a speci...
Open access
Research Article10.9734/ajaees/2025/v43i72789
The shift towards Solar-Powered Water Pumping Systems (SWPS) presents significant potential for sustainable agricultural advancement in India, especially in regions facing water scarcity and energy shortages. This research examines the barriers impacting the uptake of SWPS in Har...
Open access
Research Article10.9734/ajaees/2025/v43i72793