Micronutrient deficiency — particularly of iron, zinc, and calcium — remains a persistent public health challenge in India, disproportionately affecting women of reproductive age and children under five years. Conventional refined-wheat noodles, among the most widely consumed pro...
Open access
Research Article10.9734/afsj/2026/v25i8897
Background: Micronutrient deficiencies remain a major public health concern, particularly in developing countries, where inadequate intake of essential vitamins and minerals adversely affects growth, immunity, cognitive performance, and overall well-being. Food fortification has...
Open access
Research Article10.9734/afsj/2026/v25i7891
Background: Nutrigenomics examines the relationships between food bioactives and the human genome, facilitating a shift towards precision nutrition and the prevention of chronic diseases. Notwithstanding its clinical possibility, the incorporation of genetic literacy into educati...
Open access
Research Article10.9734/afsj/2026/v25i7889
Aim: Processing of citrus fruits results in the production of a >40 million tons of by-products worldwide and a major part of this by product is its peels. These peels have the potential of acting as a good nutraceutical resource owing to its high dietary fibre content and phe...
Open access
Research Article10.9734/afsj/2022/v21i11591
Whey protein concentrate (WPC) are an group of whey (Milk serum) based food ingredient. They are used in confectionary product, ready to eat cereals, nutritional bars, and sports beverages. ...
Open access
Research Article10.9734/afsj/2022/v21i930448
Memory Loss (Dementia) and Human health is an important issue in elderly people. No one can stay safe without eating herbal and healthy food. The demand of herbal food product is increasing day by day. product is round shape product that is placed in sweet’s category. There are s...
Open access
Research Article10.9734/afsj/2021/v20i1030360
Bread supplies a huge part of the supplement needed for development, support of wellbeing and prosperity. It is a brilliant wellspring of protein, minerals, fiber and carbohydrates. Hence, main objective of our study was to evaluate the nutritional and medicinal benefits of bread...
Open access
Research Article10.9734/afsj/2021/v20i730325
The present study aimed to evaluate the antibacterial, antioxidant activity of pectin extracted from banana peel. Antibacterial activity was investigated against Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis. The well diffusion method was used to assess the...
Open access
Research Article10.9734/afsj/2021/v20i730324