Supriya Langthasa

Exploring the Nutritional Significance of Kolakhar: An In-depth Analysis of a Traditional Assamese Culinary Ingredient

Aradhana Bordoloi, Dharindra Nath Hazarika, Supriya Langthasa, Ratna Kinkor Goswami, Manoj Kumar Kalita & Upasana Bordoloi · Journal of Advances in Biology & Biotechnology · 2025

Kolakhar is a traditional food ingredient used in different Assamese cuisine and mostly used as an antacid by different communities of Assam. A systematic investigation on chemical and spectroscopic estimation of Kolakhar produced from peels and rhizomes of four banana cultivars...

Open access Research Article 10.9734/jabb/2025/v28i52283

Qualitative and Quantitative Phytochemical Screening of Male Flower Buds of Some Banana Cultivars Grown in Assam

Hemanga Das, D. N. Hazarika, Supriya Langthasa & Rupshree Borah · International Journal of Plant & Soil Science · 2021

The experiment was conducted in the Department of Horticulture, Biswanath College of Agriculture, Assam Agricultural University, Biswanath Chariali in the period begning from November, 2016 till the end of 2018 with eight different banana cultivars grown in Assam i.e T1: Jahaji (...

Open access Research Article 10.9734/ijpss/2021/v33i1830571

Influence of Number of Suckers in Ratoon Crop on Yield and Quality of Malbhog (AAB) Banana

Rupshree Borah, D. N. Hazarika, Supriya Langthasa & Hemanga Das · Current Journal of Applied Science and Technology · 2020

An experiment was carried out at instructional cum experimental farm, Department of Horticulture, Biswanath College of Agriculture, Assam Agricultural University, Biswanath Chariali to study the effect of number of suckers per hill on yield and quality of banana cv. Malbhog (AAB)...

Open access Research Article 10.9734/cjast/2020/v39i2830936