Effect of the Replacement of Sugar on Development of Muffins from Malted Ragi Flour
Suraj Dange, Pankajkumar T. Parmar & Bhavesh Baria · Advances in Research · 2025
Aims: This study aimed to develop and evaluate muffins enriched with malted ragi flour, sapota powder, and wheat flour for enhanced nutritional content and sensory acceptability, targeting functional food applications. Sample: Three muffin samples (S1, S2, S3) were prepared with...
Open access
Research Article
10.9734/air/2025/v26i31322