Standardization of Recipe of Barbados Cherry Pickle
Arghya Mani, Venkata Satish Kuchi, Surajit Mitra, A. K. Banik, Ivi Chakraborty, Satyabrata Das & F. K. Bauri · European Journal of Nutrition & Food Safety · 2020
Aim: Barbados cherry is a fruit with magical amount of Vitamin C in it. But the main problem with the fruit is a very low ambient storage life of just 1-2 days. After which the fruit start decaying. Even the loss in nutrients and phytochemicals commence 4-5 hours after harvest. H...
Open access
Research Article
10.9734/ejnfs/2020/v12i430217