Suresha, K. B.

Shelf-stability and Organoleptic Acceptability of Moth Bean and Kodo Millet Protein Drink

Sachinkumar, G. S. Krishna Reddy, Suresha, K. B., Manjunatha M. & Dronachari Manvi · Journal of Advances in Biology & Biotechnology · 2025

Moth bean (Vigna aconitifolia), an underutilised legume, is recognised as a potential protein and nutrient source. Similarly, millets are the major source of energy and protein for millions of people. Kodo millet (Paspalum scrobiculatum L.) cereal and legume flours enhance nutrit...

Open access Research Article 10.9734/jabb/2025/v28i62514

Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet

Raju, C. A., Shamshad Begum, S., Nagraja, T. E., Suresha, K. B., Bhavani, P. & K. G. Vijayalaxmi · European Journal of Nutrition & Food Safety · 2024

The rising awareness of health benefits associated with millets has led to the increased interest in utilizing them for value-added food products. Browntop millet (Brachiaria ramosa), a highly nutritious, drought-tolerant grain, is one such millet that is rich in fiber, protein a...

Open access Research Article 10.9734/ejnfs/2024/v16i121597