Grass Pea (Lathyrus sativus L.): An Underutilized Legume with Emerging Potential for Food Security, Climate Resilience and Sustainable Agriculture
Khanin Pathak, Bedanta Kumar Das & Surjit Moni Deka · Asian Journal of Environment & Ecology · 2025
Grass pea, or Lathyrus sativus, is a leguminous crop valued for its high nutritional value and its ability to withstand environmental challenges. Grass peas are valued for having a balanced amino acid profile, including essential amino acids like tryptophan and lysine, and a high...
Open access
Research Article
10.9734/ajee/2025/v24i7765