A Study on Mushroom Production in India and Odisha Vis a Vis Global Level
Surya Sidhant Rath & Sarba Narayan Mishra · International Journal of Environment and Climate Change · 2023
In the 21st century, mushroom is seen as the favoured alternate source of food that would help compensate scarcity of nutritious food as mushroom is grown indoors using vertical space and more specifically address the issues of environment sustainability due to recycling of farm...