Buckwheat and Sago Exploration for Developing Multigrain Bread
Lalita Prakash Masih, Shanker Suwan Singh & Suryendra Singh · Advances in Research · 2026
Foods made from sustainable resources are gaining momentum because of their high nutritional value and potential health benefits in the global market. The study explored buckwheat and sago as raw materials for developing multigrain bread. Data were statistically assessed using on...
Open access
Research Article
10.9734/air/2026/v27i61763