Suvarna V. C

Effect of Potassium Metabisulphite and Modified Atmosphere Packaging on Shelf Life of Pink Oyster Mushroom (Pleurotus eous)

S. Aadhilakshmi, N. Umashankar, Lohith Kumar, N, Suvarna V. C, Mohan Chavan, Darshan M. B & Swati · Journal of Advances in Biology & Biotechnology · 2024

Mushrooms are an excellent source of protein, vitamins, fibers, minerals, and essential amino acids crucial for human nutrition. However, their short shelf life poses a significant challenge to their processing and distribution. Therefore, this study was conducted to investigate...