Sensory Acceptability Trial for a Chickpea-based Ready-to-use Supplementary Food
Abinet Tekle, Barbara Tembo, Masresha Tessema, Dilnesaw Zerfu, Biniyam Tesfaye, Tibebu Moges, Aregash Samuel, Tsehai Assefa, Esther Salazar, Yoseph Beyene, Andinet Abinet & Suvrat Bafana · European Journal of Nutrition & Food Safety · 2015
Objectives: To assess sensory acceptability of WFP developed, chickpea based and locally produced RUSF products for treatment of moderately malnourished (MAM) children aged from 6 to 59 months and assess the readiness of their caregivers to administer such food Methods: Mother to...
Open access
Research Article
10.9734/EJNFS/2015/21196