Suzana Stojanovska

Examination of Acrylamide in Milk Samples with Different Types of Additives Using Spectrophotometry Method

Julijana Tomovska, Suzana Stojanovska, Jasmina Tasevska, Aleksandar Krstanovski & Mirjana Menkovska · European Journal of Nutrition & Food Safety · 2017

Considering that through the beverages with different types of additives, the adult population is exposed to an acrylamide influence on a daily basis, up to 374 ng/g in unbrewed coffee grounds and 818 µg/kg in coffee substitutes, the aim of this research is to examine and determi...

Open access Research Article 10.9734/EJNFS/2017/35628

Influence of Fertilization and Agronomic Practices on Acrylamide Formation: Review for Potato and Grain Crops

Julijana Tomovska, Suzana Stojanovska & Borce Makarijoski · Journal of Scientific Research and Reports · 2017

Efforts to reduce acrylamide formation would be greatly facilitated by the development of crop varieties with lower concentrations of free asparagine or reducing sugars, and of best agronomic practice to ensure that concentrations are kept as low as possible. Examinations have sh...

Open access Research Article 10.9734/JSRR/2017/34512