The Economic Evaluation of Marketed Surplus, and Factors Affecting It and Marketing Efficiency of Milk and Milk Products in Karnataka, India
Revappa M Rebasiddanavar, Ajay Verma & Swati Prakash Relekar · Archives of Current Research International · 2024
Milk is perishable in nature and its shelf-life is very short in unprocessed form. This must therefore be disposed of or converted as soon as possible into different milk products. Two major districts in Karnataka namely, Mandya and Dharwad were selected purposively for the purpo...
Open access
Research Article
10.9734/acri/2024/v24i7835