Effects of Various Indigenous Ripening Methods on Biochemical Characteristics of Banana Cv. Chenichampa
Manuranjan Roy, Jahnabi Hazarika, Bamon Timung & Swgwmsar Basumatary · International Journal of Environment and Climate Change · 2023
A study was conducted with objectives of how the native ripening technique affected the quality parameters of the Chenichampa variety of banana. The ripening techniques used during the period of experiment are as follows: T1 stands for ripening in a covered pit with smoke; T2 sta...
Open access
Research Article
10.9734/ijecc/2023/v13i123672