Offtake Numbers at 5-Yearly Intervals over a 10 Year-Period in the Catchment Area of a Rural Bushmeat Market, Rivers State, Nigeria
M. Aline E. Noutcha, Sydney O. Nzeako & Samuel N. Okiwelu · Journal of Scientific Research and Reports · 2017
The first step in making the exploitation of wildlife more sustainable is to determine the sustainability of current levels of harvest. This has two components: determining the offtake from an area; determining the effect this offtake has on the species concerned. Investigations...
Open access
Research Article
10.9734/JSRR/2017/31600