T. A. Oloyede

Garlic (Allium sativum) Powder as an Additive in Broilers (Finisher Phase) Part 2: Growth Performance, Hypocholesterolemic Effect and Economic Implications

T. A. Oloyede & A. O. Fasuyi · Journal of Experimental Agriculture International · 2017

This study was designed to investigate the effects of garlic powder as a phyto-additive in broiler diets as a growth promoter with cholesterolemic properties and to also determine the economic implications when garlic powder is used in broiler diets. One hundred and ninety-two da...

Open access Research Article 10.9734/JEAI/2017/36602

Garlic (Allium sativum) Powder as an Additive in Broilers (1-28 Days). Phase 1: Growth Performance and Hypocholesterolemic Effects

A. O. Fasuyi & T. A. Oloyede · Journal of Experimental Agriculture International · 2017

Garlic cloves were purchased from the local market and made into powdery form by mincing and sun-drying. One hundred and ninety-two day old commercial broilers were randomly allotted to four treatments and four replicates. Garlic powder was introduced into the experimental broile...

Open access Research Article 10.9734/JEAI/2017/36460