Quality Evaluation of Herbal Tea Blends from Ginger and Pavetta crassipes
J. S. Alakali, A. R. Ismaila, I. C. Alaka, J. Faasema & T. A. Yaji · European Journal of Medicinal Plants · 2016
Tea-like product (green tea) was developed using ginger (Zingiber officinale, Rose) and Pavetta crassipes k. schum blends. Samples were blended in the following ratios (ginger/pavetta): 100/0 (sample A), 80/ 20 (sample B), 60/40 (sample C), 40/60 (sample D) and 20/80 (sample E)....
Open access
Research Article
10.9734/EJMP/2016/23706