T. Aluwong

Synergistic Effect of Probiotic and Enzyme on Physical Evaluation and Consumers Preference of Broiler Chickens

P. E. Emennaa, D. O. Oshibanjo, N. M. Sati, J. J. Mbuka, A. C. Nwamo, H. Haliru, S. B. Ponfa, A. K. Adeniyi & T. Aluwong · Asian Journal of Research in Animal and Veterinary Sciences · 2020

The objective of the study was to determine physicochemical activities and consumer’s preference of broiler chickens fed probiotic and enzyme-based diet. A total of Twenty (20) refrigerated (4 ± 1°C) whole carcass broiler chickens were used for this study. 5 broiler chickens from...