Antioxidant Properties of Fermented Kolanut husk and Testa of Three Species of Kolanut: Cola acuminata, Cola nitida and Cola verticillata
T. B. Fabunmi & D. J. Arotupin · Biotechnology Journal International · 2015
Excessive free radicals in the body system are known to cause oxidative stress, resulting in some pathological conditions which are fast becoming a challenge that needs urgent attention. Plants are known to be good sources of antioxidants that have the potential of scavenging for...
Open access
Research Article
10.9734/BBJ/2015/18443