Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii
A. Alabere & T. C. Adebayo-Olajide · Microbiology Research Journal International · 2022
Wine is an alcoholic beverage produced from juices of a variety of fruits by the fermentative action of microorganisms. There is a quest for alternative sources of must for wine fermentation, however, the proximate composition should be known to ascertain how nutritious it is. Th...
Open access
Research Article
10.9734/mrji/2022/v32i11-121357