Rice (Oryza sativa L.) is a staple food for most countries, originated from tropical areas and sensitive to low-temperature or temperate regions. A field experiment was conducted in at ARS, Ganagavathi, UAS, Raichur, Karnataka for two consecutive years (2020&2021). The experi...
Open access
Research Article10.9734/ijecc/2023/v13i113472
S. Vinutha Patil, Gangadhara Doggalli, P. H. Kuchanur, P. H. Zaidi, Ayyanagouda Patil, B. Arunkumar, M. T. Vinayana, B. V. Tembhurne, T. C. Suma & K. Seetharam·International Journal of Plant & Soil Science·2022
Maize (Zea mays L.), a leading cereal worldwide and staple food of many countries, is a multipurpose crop used for human food, animal feed and industry purposes. Maize has wider genetic adaptability to grow under different agro-ecological environments. 29 and 48 DH lines derived...
Open access
Research Article10.9734/ijpss/2022/v34i2231403
Shruti, Harisha T, M. S. Anantha, J. R. Diwan, C. H. Raveendra, Eshwar, C. Gireesh, R. M. Sundaram, C. N. Neeraja, R. Mahender Kumar, Brajendra, R. Lokesha, K. Mahantashivayogayya, T. C. Suma, R. V. Beladadi, S. V. Saiprasad, S. L. Krishnamurthy, P. Senguttuvel, Honnappa & D. Aleena·Journal of Advances in Biology & Biotechnology·2024
Phosphorus (P) is an essential macronutrient for all living organisms. P deficiency in soils is a major limiting factor for crop growth in rice and reduces yield. Understanding genetic variability for low P tolerance is crucial for improvement of rice genotypes for this stress. T...
Open access
Research Article10.9734/jabb/2024/v27i121782