T. H. Gadaga

Salmonella Serotypes Isolated from Beef Carcass Samples from Eswatini

B. N. Dlamini, C. Mudyanavana, T. H. Gadaga & M. T. Masarirambi · Journal of Advances in Microbiology · 2021

Aim: The objective of this study was to determine the prevalence of Salmonella serovars isolated in beef carcasses slaughtered in Eswatini from 2017 to 2020. Methods: Data analysed was officially recorded microbiological data from 2017 to 2020. Sterile broth moistened swabs were...

Open access Research Article 10.9734/jamb/2020/v20i1230309

A Comparative Review of the Beef Carcass Classification Systems of Selected African Countries with the Red Meat Classification System Found in the European Union

B. N. Dlamini, M. T. Masarirambi & T. H. Gadaga · Asian Journal of Advances in Agricultural Research · 2020

Beef carcass classification represents an assurance to the consumer that the meat conforms to established set of official standards according to consumer demands and expectations. Most beef carcass grading systems combine both the grades for quality (carcass maturity, fatness, co...

Open access Research Article 10.9734/ajaar/2020/v12i430090