Moisture Sorption Isotherm (MSI) of Greek Yogurt
S. Prasad, K.K. Ahuja & T. Hazra · Journal of Scientific Research and Reports · 2025
In this study, Moisture sorption isotherm of Greek yogurt were investigated at 15°C, 25°C and 35°C using the standard, static gravimetric method. The purpose of this study was to understand the moisture behaviour of Greek yogurt and to evaluation models for prediction this behavi...
Open access
Research Article
10.9734/jsrr/2025/v31i22854