Studies on the Mineral Compositions and Organoleptic Properties of Fermented and Extruded Ripe Plantain and Groundnut Blend
T. L. Ajayi-Choco & A. O. Ojokoh · European Journal of Nutrition & Food Safety · 2019
Extrusion cooking is one of the most efficient and versatile food processing technologies that can be used to produce pre-cooked and dehydrated food products. This study aimed at investigating the mineral compositions and organoleptic properties of fermented and extruded ripe pla...
Open access
Research Article
10.9734/ejnfs/2019/v10i130091