Effect of Different Drying Techniques on the Nutrients Content of Fish Feedstuffs
T. Mamman, J. K. Ipinjolu, B. K. Shamsuddeen, H. Jibrin & U. Mohammed · International Journal of Biochemistry Research & Review · 2019
The study investigated the effect of different drying techniques (air dying, oven drying and sun drying) on the proximate composition of three fish feedstuffs; Horse radish (Moringa oleifera) leaves, water lily (Pistia stratiotes) leaves and soy bean (Glysine max) seed. The soy...
Open access
Research Article
10.9734/ijbcrr/2019/v25i330078