Biochar is a porous and carbon-rich product obtained from the thermal disintegration of solid agricultural waste biomasses in an oxygen-limited atmosphere. In recent years, the subject of biochar has increasingly become popular worldwide due to its potential to improve soil ferti...
Open access
Research Article10.9734/arja/2025/v18i2692
Coffee is propagated primarily through seeds and wood ash is an important agent used in seed coffee preparation. In recent years, the non-availability of wood ash due to gradual urbanization of rural areas compelling to look for an alternative to the wood ash. In the current inve...
Open access
Research Article10.9734/ijecc/2025/v15i54842
Biochar is a carbon rich product derived from agricultural waste biomasses through pyrolysis widely reported to enhance the soil fertility. Coffee cherry husk, a by-product of the hulling process in coffee curing factories presents an opportunity for biochar production. While pre...
Open access
Research Article10.9734/jeai/2025/v47i23272
This study evaluated the effects of packaging material and ambient storage conditions on the moisture content and cup quality of arabica and robusta coffee stored as cherry and parchment for six months. Seven packaging treatments were examined: gunny bag, two types of high-densit...
Open access
Research Article10.9734/ejnfs/2026/v18i82131
T. N. Sandeep, Sharanagouda Hiregoudar, T. N. Gopinandhan, Udayakumar Nidoni, R. S. Roopa Bai, P. Vijayakumar & Mahadevaswamy·Journal of Scientific Research and Reports·2026
Engineering properties of coffee are important for the efficient design of drying, handling, storage, and processing equipment in post-harvest operations. This study investigated the effect of drying on the physical and frictional properties of arabica and robusta coffee cherries...
Open access
Research Article10.9734/jsrr/2026/v32i54203