Optimum Process Parameters and Thermal Properties of Moisture Content Reduction in Water Yam Drying
C. Ezedinma Henry, T. Nwabanne Jospeh, E. Onu Chijioke & O. Nwajinka Charles · Asian Journal of Chemical Sciences · 2021
The determination of optimum process parameters for moisture content reduction in water yam drying using a hot air dryer was the aim of this work. Gravimetric method was used to determine the moisture content. Design of experiment was used with slice thickness, airspeed and tempe...
Open access
Research Article
10.9734/ajocs/2021/v9i419080