Extraction, Physicochemical and Phytochemical Characterization of Oil from Sesame Seed
O. O. Olaleye, R. E. Kukwa, M. O. Eke & T. O. Aondo · Asian Food Science Journal · 2018
The objective of this research was to extract (using cold press and soxhlex extraction method), determine the physicochemical characteristics and characterization of the oil from Sesame indicum seed by GC-MS analysis. Output yield gave an average of 28.23 and 46.60 % oil yield fo...
Open access
Research Article
10.9734/AFSJ/2018/40444