Nutritional Compositions of Selected Green Leafy Vegetables in Oyo State, Nigeria
S. A. Okewole, L. O. Oyekunle, O. O. Akande, T. T. Adebisi & T. P. Olubode · Asian Journal of Applied Chemistry Research · 2018
The nutritional compositions of selected green leafy vegetables obtained from major towns in Oyo State, Nigeria, (March and April) were determined using standard analytical methods for proximate analysis. The following nutrients in percentage were determined; moisture contents, a...
Open access
Research Article
10.9734/ajacr/2018/v1i19605