Effect of Edible Coating on Shelf Life and Physico-chemical Changes in Sapota (Achras sapota L.) cv Cricket Ball under Ambient Condition
MradulaBhadoria, T R Sharma, Rajnee Sharma, Deepali Bajpai & Pradeep Mishra · Journal of Scientific Research and Reports · 2024
A research experiment was conducted at Postharvest Laboratory, Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.). The experiment was conducted to study the effect of edible coating on Shelf life and Physico-chemical changes in Sapota (Achras sa...
Open access
Research Article
10.9734/jsrr/2024/v30i122741