Glycemic Index of Selected Indian Rice Varieties
M. Mohibbe Azam, Afifa Jahan, K. Uma Maheshwari, T. Ram & Amtul Waris · International Research Journal of Pure and Applied Chemistry · 2020
Aims: For prevention and management of type II diabetes among rice eating population, consumption of rice with lower Glycemic Index (GI) is highly desirable as low GI food decreases plasma glucose levels and plasma insulin demand. As there is paucity of information on the GIs of...
Open access
Research Article
10.9734/irjpac/2020/v21i2430343