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T. S. Sukanya

Publications (4)

Performance of Browntop Millet (Brachiaria ramosa L.) under Varied Spacing and Fertility Levels

T. S. Sukanya, Prabhakar ., T. E. Nagaraja, C. Chaithra, C. Nandini & Sujatha Bhat · International Journal of Environment and Climate Change · 2022

Aims: Browntop millet is a warm season crop and it can produce heavy seeds compared to other millets. This crop grown on a variety of soils and climates. Brown top millet provide nearly all essential nutrients. Brown top millet referred as miracle or positive crop for the dry and...

Open access Research Article 10.9734/ijecc/2022/v12i630685

Sustainable Production of Barnyard Millet through Improved Production Technologies

T. S. Sukanya, C. Chaithra, T. E. Nagaraja, H. S. Latha & Deepti C. Hadli · International Journal of Environment and Climate Change · 2022

Barnyard millet is cultivated for food besides fodder. Millets are less nutrient demanding, cultivated with low chemical inputs, less greenhouse gasses emitting crop thus millets reduce carbon footprint in agriculture. In India, barnyard millet is a significant dry land crop and...

Open access Research Article 10.9734/ijecc/2022/v12i230625

Yield Gap Analysis in Adoption of Production Technology of Mango by the Farmers

Nagappa Desai, T. S. Sukanya, B. Mamatha & Roopa B. Patil · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

The study was conducted on yield gap analysis in adoption of production technology of mango by the farmers at Tumkuru district. Ten villages were selected and out of which twenty farmers were selected from each for the study, ten belong to big and small farmers category. Total 20...

Open access Research Article 10.9734/AJAEES/2017/31740

A Critical Analysis of Farmers Field School on Nutrient Management, Processing and Value Addition in Little Millet in Tumakuru District of Karnataka, India

Roopa B. Patil, B. Mamatha, M. H. Shankara & T. S. Sukanya · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

Millets are of minor importance in the west but a staple food in the diets of African and Asiatic people. Their agricultural importance arises from their hardiness, tolerance to extreme weather and could be grown with low inputs in low rainfall areas. With this background the Far...

Open access Research Article 10.9734/AJAEES/2017/32044