T. Sucharita Devi

Assessing the Nutritional Impact of Cannabinoids in Patients with Advanced Cancer

Vusolla Anisha Preethi, T. Sucharita Devi, B. Anila Kumari, M. Preethi, Praneeth Suvvari, Vanumu Divya Sai & N. Balakrishna · European Journal of Nutrition & Food Safety · 2024

Aim: Patients with Advanced Cancer suffer with poor quality of life, nutritional issues and they suffer with various symptom burden. Cannabinoids are implicated in relieving various symptoms and pain in cancer patients. There are also reports that starting Cannabinoids could impr...

Open access Research Article 10.9734/ejnfs/2024/v16i91526

Nutritional Properties of Fortified Rice (PDS) Distributed at KGBV Hostels of Telangana State, India

Siradala Shiny Pavithra, T. Sucharita Devi, Aparna Kuna & R. Neela Rani · European Journal of Nutrition & Food Safety · 2024

Rice is a vital staple crop that serves as the primary source of calories for over half of the global population, particularly in Asia. Despite its importance, rice is inherently deficient in several essential micronutrients, and the nutritional value is further diminished throug...

Open access Research Article 10.9734/ejnfs/2024/v16i81513