T. U. Nwabueze

African Breadfruit (Treculia africana) Seed as Adjunct in Ethanol Production

T. U. Nwabueze & C. B. Uchendu · European Journal of Nutrition & Food Safety · 2011

African breadfruit seeds have the potentials as carbon source for ethanol production with a carbohydrate value of 72.19%. On malting the seeds at 28±2oC for 9 days it yielded a 96% germination capacity and total malting loss of 25.70%. Grain dormancy was broken by the second day...

Open access Research Article

Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products

Samaila James, T. U. Nwabueze, M. A. Usman, Ojo Samuel, Nwokocha Lilian, Yusuf James & Ibrahim A. Baba · Journal of Scientific Research and Reports · 2015

This study compared the proximate and mineral composition of extruded samples of African breadfruit flour mixtures with some commercial pasta products (whole wheat spaghetti, enriched macaroni and corn pasta). Sample A composed of African breadfruit, soybean and corn flours while...

Open access Research Article 10.9734/JSRR/2016/21130