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T. Umamaheswari

Publications (5)

An Economic Analysis of Aquariculture in Thoothukudi District, Tamilnadu

T. Umamaheswari, R. Jayaraman & N. Felix · Asian Journal of Agricultural Extension, Economics & Sociology · 2017

For the success of India’s economic reforms, foreign trade has a pivotal role to play in the economic growth. Aquariculture, also referred to as ornamental fish culture is a promising alternative for employment and income generation in domestic and export markets. The study was t...

Open access Research Article 10.9734/AJAEES/2017/31784

Techno-economic Analysis of Carp Farming Practices in Krishnagiri District, Tamil Nadu, India

P. Chidambaram, T. Umamaheswari, S. Hameedullah Sherief & M. Rajakumar · Asian Journal of Agricultural Extension, Economics & Sociology · 2016

Aquaculture represents the most efficient and sustainable way to guarantee that there is enough protein to feed the world with increasing population. Since carp farming is a promising enterprise, study on the economics and technical bottlenecks on regional basis is highly necessa...

Open access Research Article 10.9734/AJAEES/2016/26953

Screening Out the Phytochemicals and Colour Values in White and Black Rice Lines and Its Interrelationship

T. Vasantha Theiventhiran, S. Amutha, J. Ramalingam, G. Hemalatha & T. Umamaheswari · International Journal of Biochemistry Research & Review · 2020

Problem: Kavuni is a traditional black rice variety of Tamil Nadu, India it rich in nutritional and therapeutic properties.  These traits it is not being cultivated widely, due to long duration, poor tillering and low yielding agronomic characters. Objectives: In the  study, twen...

Open access Research Article 10.9734/ijbcrr/2020/v29i330178

Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates

R. Sivasankari, G. Hemalatha, S. Amutha, M. Murugan, C. Vanniarajan & T. Umamaheswari · European Journal of Nutrition & Food Safety · 2019

Pulses are one of the cheapest sources for the extraction of protein concentrates which can be gainfully utilized for meeting protein needs of specific groups. Techniques for maximum extraction of Pulse protein concentrates were developed for red gram and Bengal gram by standardi...

Open access Research Article 10.9734/ejnfs/2019/v9i430079