Effect of Packaging Materials and Storage Periods on the Protein Content of Three Soybean Varieties from Makurdi, Benue State, Nigeria
J. O. Obute, S. V. Irtwange & T. Vange · International Journal of Plant & Soil Science · 2019
Soybeans are the leguminous vegetable of the pea family that grows in a tropical, subtropical and temperate climate. Protein and oil are soybeans seed components of great economic value. This work was carried out at the Seed Science Laboratory in the Federal University of Agricul...
Open access
Research Article
10.9734/ijpss/2019/v30i330180