Monosodium Glutamate Induced Haematological Alterations in Female Swiss Albino Mice Mus musculus
Tabassum Zafar & Vinoy K. Shrivastava · Annual Research & Review in Biology · 2017
Aims: The sodium salt of most abundant naturally occurring amino acid glutamic acid is a popular flavour enhancer used to generate savoury or umami taste in a variety of foods. Apart from various health implications, high doses of MSG are widely used in a variety of commercial, p...
Open access
Research Article
10.9734/ARRB/2017/36399